The company was founded in the early eighties thanks to the passion of its founder Alessandro who decided to start the winery for the transformation of good grapes from the first four hectares business.
After a few years with the introduction in the company of the sons of the owner, Pasqualino (who took over ownership of the company) and Ernesto, a new phase of development and qualification begun.
The company, located in Ripatransone in the heart of production of DOC Falerio, Rosso Piceno and Offida has an area of 45 hectares.
The vineyard area company covers over 15 hectares, with a wealth of varieties ranging between natives “Pecorino” and “Passerina” vines up to some international, through the traditional red Montepulciano and Sangiovese.
Although it faces a few years on the market, the company has been able to establish for the excellent quality of its produce.
The average annual production is about 1,200 hectoliters of wine, with a clear predominance of red, which, thanks to the particular climatic conditions enjoyed by the vineyards and the careful cultivation techniques, places itself at the top for quality and typicality in the region.
Grape Variety: Pecorino
Soil: Clay exposed south-west
Vinification: Soft pressing, fermentation in stainless steel tanks
Fermentation temperature <20 °
Fermentation 12 days
Rest on the lees, 4 months
Tasting notes:Straw coloured with greenish reflections.
Fresh scent, with hints of white and yellow flowers. Fruity, pleasant and persistent.
Food matching:seafood and shellfish, white meats and savory soups.